Rice Paper Tuna Salad Roll

1. 1

   Pour some water into a shallow dish. Add rice paper sheets and soak for about 2 minutes, until they become translucent and soften. Lay on a kitchen towel and blot to dry.

2. 2

   Toss tuna together with mustard, oil, lemon juice, green onion, cilantro, salt and pepper.

3. 3

   Place a rice paper wrap on the counter and lay a piece of dill pickle along the edge closest to you. Add one quarter of the tuna salad on top of the pickle and give 1 complete roll.

4. 4

   Fold in ends and continue to roll up. Repeat for each wrap.

* Per serving · 4 servings · Values may vary.

No additional tips available.