Blend Of The Bayou Recipe

Name: Blend Of The Bayou
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese; 1/2 cup butter; 1 lb shrimp, boiled and peeled; 1/2 cup onion, diced; 1/3 cup bell pepper, diced; 1/2 cup celery, chopped; 2 tablespoons butter; 1 (10 1/2 ounce) can cream of mushroom soup; 1 cup mushroom, chopped; 1 tablespoon garlic salt; 1 teaspoon Tabasco sauce; 1/2 teaspoon red pepper; 2 cups crabmeat; 3/4 cup cooked rice; 1 cup sharp cheddar cheese, grated; 1/2 cup Ritz cracker crumbs

Servings: persons

8 ounces cream cheese
1/2 cup butter
1 lb shrimp, boiled and peeled
1/2 cup onion, diced
1/3 cup bell pepper, diced
1/2 cup celery, chopped
2 tablespoons butter
1 (10 1/2 ounce) can cream of mushroom soup
1 cup mushroom, chopped
1 tablespoon garlic salt
1 teaspoon Tabasco sauce
1/2 teaspoon red pepper
2 cups crabmeat
3/4 cup cooked rice
1 cup sharp cheddar cheese, grated
1/2 cup Ritz cracker crumbs

1
Preheat oven: 350u00b0F.
2
Melt cream cheese and butter in a double boiler or microwave.
3
In a large skiller, saute onion, bell pepper, celery and shrimp in 2 tablespoons butter.
4
In a large mixing bowl add all other ingredients.
5
Pour into a 13 x 9 inch glass casserole dish.
6
Top with sharp grated cheese and then cracker crumbs (if you would like, you can freeze the dish at this point to serve at a later date).
7
Bake at 350F for 15 to 20 minutes (or until bubbly).
8
Serve warm.

846

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 ounces cream cheese, 1/2 cup butter, 1 lb shrimp, boiled and peeled, 1/2 cup onion, diced, and more.

Yes, Blend Of The Bayou falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blend Of The Bayou

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