How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pancakes, Thailand-Style?

You need 9 ingredients. The key ingredients include: 2 large eggs, 1/2 cup low-fat coconut milk, 1/4 cup chopped cilantro, 1 tablespoon minced ginger, and more.

Is Rice Pancakes, Thailand-Style suitable as breakfast?

Yes, Rice Pancakes, Thailand-Style falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Rice Pancakes, Thailand-Style?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pancakes, Thailand-Style Recipe

Name: Rice Pancakes, Thailand-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1/2 cup low-fat coconut milk; 1/4 cup chopped cilantro; 1 tablespoon minced ginger; 2 cups cooked rice; 1 cup chopped green onion; 1/2 cup chopped unsalted peanuts; 1/4 cup all-purpose flour; 1/8 teaspoon sriracha sauce (optional)

Rice Pancakes, Thailand-Style – a delicious recipe with eggs, low-fat coconut milk, cilantro, ginger, rice, green onion. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 large eggs
1/2 cup low-fat coconut milk
1/4 cup chopped cilantro
1 tablespoon minced ginger
2 cups cooked rice
1 cup chopped green onion
1/2 cup chopped unsalted peanuts
1/4 cup all-purpose flour
1/8 teaspoon sriracha sauce (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Breakfast

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Rice Pancakes, Thailand-Style

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