Rice Pancakes

1. 1

   Use a fork to mash the rice a little or you can blend it a little with the milk but you want some graininess to give the pancakes their special texture.

2. 2

   After the rice has been mashed a little, then add the rest of the ingredients.

3. 3

   Use a whisk to stir everything up.

4. 4

   If you use yogurt the batter may be very thick, you can add a little water to the batter to thin it out for frying.

5. 5

   Fry in a hot skillet or griddle, turn them when they are brown on the bottom. Try to keep them small. They are so tender that frying big ones is a little tricky.

6. 6

   Serve with syrup and butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.