Rice Omelette That Won't Get Soggy! Using a Special Technique

1. 1

   Finely chop the onion, carrot, bell pepper and sausage.

2. 2

   Put vegetable oil in a heated frying pan, and stir fry the chopped ingredients.

3. 3

   When they are cooked through, add the ketchup!

4. 4

   Add just enough to coat the chopped ingredients.

5. 5

   Add the rice, season with salt and pepper, mix and stir fry.

6. 6

   Heat 2 teaspoons of vegetable oil in another frying pan, and pour in the beaten egg.

7. 7

   Put the stir fried ketchup rice in the middle, and wrap the omelette around.

8. 8

   Even if you didn't wrap it neatly, if you cover with plastic film while it's still hot and neaten the shape with your hands, the rice omelette will turn out nice!

9. 9

   Draw anything you like on top with ketchup, and it's done!

* Per serving · 4 servings · Values may vary.

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