Eggs Benedict

1. 1

   Prepare Mock Hollandaise Sauce. Set aside. Bring 6 cups water to a boil in a large saucepan over high heat. Reduce heat to low. Carefully break 1 egg into small dish and slide egg into water. Repeat with remaining eggs. Simmer, uncovered, about 5 minutes or until yolks are just set.

No nutritional information available.

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