Hash Brown Casserole

1. 1

   Crumble the hash browns into a 9 x 13-inch baking dish. Combine

2. 2

   1/2 cup melted margarine, cream of chicken soup, sour cream,

3. 3

   salt

4. 4

   and

5. 5

   onion;

6. 6

   spread

7. 7

   over

8. 8

   hash browns.

9. 9

   Cut the cheese

10. 10

    into

11. 11

    cubes

12. 12

    and spread over the top of the casserole. Sprinkle

13. 13

    the corn flakes over top.

14. 14

    Drizzle the remaining 1/4 cup margarine over all.

15. 15

    Bake 45 to 60 minutes at 350u00b0.

No nutritional information available.

No additional tips available.