How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice-Oat Pancakes?

You need 8 ingredients. The key ingredients include: 1/2 c. rice flour, 1 Tbsp. baking powder, 2 Tbsp. oil, 1 large egg, and more.

Is Rice-Oat Pancakes suitable as breakfast?

Yes, Rice-Oat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Rice-Oat Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice-Oat Pancakes Recipe

Name: Rice-Oat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. rice flour; 1 Tbsp. baking powder; 2 Tbsp. oil; 1 large egg; 3/4 c. oats, blended until fine flour; 1/4 tsp. baking soda; 1/2 tsp. sea salt; 1/2 c. rice milk

Rice-Oat Pancakes – a delicious recipe with rice flour, baking powder, oil, egg, oats, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 c. rice flour
1 Tbsp. baking powder
2 Tbsp. oil
1 large egg
3/4 c. oats, blended until fine flour
1/4 tsp. baking soda
1/2 tsp. sea salt
1/2 c. rice milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Gingerbread Waffles
Greek Omelet For 1
Rosemary Potato Frittata
Brenabonn'S Anything Goes Basic Quiche (L-C-F)

Rice-Oat Pancakes

How did you like this recipe?

Frequently Asked Questions