Rice Nut Loaf With Tomato Sauce

1. 1

   Cream together peanut butter and water.

2. 2

   Combine with remaining ingredients.

3. 3

   (May use package of George Washington broth instead of salt and sage.)

4. 4

   Mixture is quite thin.

5. 5

   Bake at 350u00b0 for 1 hour or until set.

6. 6

   Cool 10 to 15 minutes before serving.

7. 7

   Double this recipe to fill bread pan that has been well-greased and crumbed. Turn out onto platter.

8. 8

   Pour a can of heated undiluted tomato soup for sauce.

9. 9

   (Said to be a favorite of E. G. White.)

* Per serving · 4 servings · Values may vary.

No additional tips available.