How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Noodles With Tofu And Bok Choy?

You need 13 ingredients. The key ingredients include: 1 (6 ounce) package rice noodles, 1/4 cup low sodium soy sauce, 2 tablespoons rice vinegar, 1 teaspoon sugar, and more.

Is Rice Noodles With Tofu And Bok Choy suitable as pasta & noodles?

Yes, Rice Noodles With Tofu And Bok Choy falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rice Noodles With Tofu And Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Noodles With Tofu And Bok Choy Recipe

Name: Rice Noodles With Tofu And Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) package rice noodles; 1/4 cup low sodium soy sauce; 2 tablespoons rice vinegar; 1 teaspoon sugar; 1 teaspoon dark sesame oil; 1/2 teaspoon crushed red pepper flakes; cooking spray; 2 cups red bell peppers, strips (1/4-inch); 5 cups sliced bok choy; 1/2 lb firm water-packed tofu, drained and cut into 1/2-inch cubes; 3 garlic cloves, minced; 1/2 cup thinly sliced green onion; 3 tablespoons chopped fresh cilantro

Rice Noodles With Tofu And Bok Choy

Eats Now Editorial Team · 282 kcal · Pasta & Noodles

Rice Noodles With Tofu And Bok Choy – a delicious recipe with rice noodles, soy sauce, rice vinegar, sugar, dark sesame oil, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Rice Noodles With Tofu And Bok Choy

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