How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Noodles With Tofu And Bok Choy?

You need 13 ingredients. The key ingredients include: 1 (6 ounce) package rice noodles, 1/4 cup low sodium soy sauce, 2 tablespoons rice vinegar, 1 teaspoon sugar, and more.

Is Rice Noodles With Tofu And Bok Choy suitable as pasta & noodles?

Yes, Rice Noodles With Tofu And Bok Choy falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rice Noodles With Tofu And Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Noodles With Tofu And Bok Choy Recipe

Name: Rice Noodles With Tofu And Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) package rice noodles; 1/4 cup low sodium soy sauce; 2 tablespoons rice vinegar; 1 teaspoon sugar; 1 teaspoon dark sesame oil; 1/2 teaspoon crushed red pepper flakes; cooking spray; 2 cups red bell peppers, strips (1/4-inch); 5 cups sliced bok choy; 1/2 lb firm water-packed tofu, drained and cut into 1/2-inch cubes; 3 garlic cloves, minced; 1/2 cup thinly sliced green onion; 3 tablespoons chopped fresh cilantro

Try this homemade Rice Noodles With Tofu And Bok Choy recipe the whole family will love. Made with rice noodles, soy sauce, rice vinegar and sugar. Easy…

This Rice Noodles With Tofu And Bok Choy relies on simple, everyday ingredients such as low sodium soy sauce, rice vinegar, sugar and dark sesame oil. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice Noodles With Tofu And Bok Choy

Tips for the best results

Variations & substitutions

My Personal Notes

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