How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Noodles With Shiitakes, Choy, And Chiles?

You need 16 ingredients. The key ingredients include: 2 1/2 tablespoons soy sauce, 3 tablespoons sake, 2 tablespoons balsamic vinegar, 2 teaspoons white sugar, and more.

Is Rice Noodles With Shiitakes, Choy, And Chiles suitable as pasta & noodles?

Yes, Rice Noodles With Shiitakes, Choy, And Chiles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rice Noodles With Shiitakes, Choy, And Chiles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Noodles With Shiitakes, Choy, And Chiles

Name: Rice Noodles With Shiitakes, Choy, And Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons soy sauce; 3 tablespoons sake; 2 tablespoons balsamic vinegar; 2 teaspoons white sugar; 3 tablespoons water; 2 teaspoons cornstarch; 1 tablespoon canola oil; 2 tablespoons dark sesame oil; 2 cloves garlic, sliced; 6 whole dried red chile peppers, seeded and diced; 1 tablespoon minced fresh ginger root; 1 medium head bok choy, cut into 1 1/2 inch strips; 20 fresh shiitake mushrooms, stemmed and quartered; 8 green onions, halved lengthwise; 2 (9 ounce) packages fresh rice noodles; 2 tablespoons sesame seeds, toasted

Try this homemade Rice Noodles With Shiitakes, Choy, And Chiles recipe the whole family will love. Made with soy sauce, sake, balsamic vinegar and white…

This Rice Noodles With Shiitakes, Choy, And Chiles relies on simple, everyday ingredients such as soy sauce, sake, balsamic vinegar and white sugar. It comes together quickly and makes 4 servings, at about 595 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice Noodles With Shiitakes, Choy, And Chiles

Tips for the best results

Variations & substitutions

My Personal Notes

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