Rice Noodles With Shiitakes, Choy, And Chiles Recipe

Name: Rice Noodles With Shiitakes, Choy, And Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons soy sauce; 3 tablespoons sake; 2 tablespoons balsamic vinegar; 2 teaspoons white sugar; 3 tablespoons water; 2 teaspoons cornstarch; 1 tablespoon canola oil; 2 tablespoons dark sesame oil; 2 cloves garlic, sliced; 6 whole dried red chile peppers, seeded and diced; 1 tablespoon minced fresh ginger root; 1 medium head bok choy, cut into 1 1/2 inch strips; 20 fresh shiitake mushrooms, stemmed and quartered; 8 green onions, halved lengthwise; 2 (9 ounce) packages fresh rice noodles; 2 tablespoons sesame seeds, toasted

Servings: persons

2 1/2 tablespoons soy sauce
3 tablespoons sake
2 tablespoons balsamic vinegar
2 teaspoons white sugar
3 tablespoons water
2 teaspoons cornstarch
1 tablespoon canola oil
2 tablespoons dark sesame oil
2 cloves garlic, sliced
6 whole dried red chile peppers, seeded and diced
1 tablespoon minced fresh ginger root
1 medium head bok choy, cut into 1 1/2 inch strips
20 fresh shiitake mushrooms, stemmed and quartered
8 green onions, halved lengthwise
2 (9 ounce) packages fresh rice noodles
2 tablespoons sesame seeds, toasted

1
In a small bowl, whisk together the soy sauce, sake or sherry, vinegar, sugar, water and cornstarch. In a large skillet or wok heat the oils over high heat. When the oil is nearly smoking, add the garlic and hot peppers. Take the skillet or wok off the heat after 10 seconds.
2
Reduce the heat to medium-high and return the skillet or wok to the heat. Add the ginger, bok choy, shiitakes, and green onions; cook for 3 minutes over high heat, stirring constantly. Add the fresh or soaked rice noodles and the soy sauce mixture; cook 2 minutes more or until the noodles are hot and tender. Serve the noodles immediately, topped with the toasted sesame seeds.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/2 tablespoons soy sauce, 3 tablespoons sake, 2 tablespoons balsamic vinegar, 2 teaspoons white sugar, and more.

Yes, Rice Noodles With Shiitakes, Choy, And Chiles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Noodles With Shiitakes, Choy, And Chiles

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