Spaghetti

1. 1

   Spray a large skillet with Pam cooking spray.

2. 2

   In a separate pot, start water boiling for noodles.

3. 3

   Once water comes to a boil, add noodles and allow to boil until noodles are limp.

4. 4

   Drain water and add butter to noodles.

5. 5

   Put meat in skillet and season with Italian seasoning, parsley flakes, Tony Chachere's (a pinch of each).

6. 6

   Brown and drain meat.

7. 7

   Place meat back in skillet; add McCormick spaghetti seasoning, Hunt's spaghetti sauce, mushrooms and Ro-Tel.

8. 8

   Heat for a few minutes on a medium temperature while stirring.

9. 9

   Serve sauce over noodles.

10. 10

    Goes well with salad, garlic bread and iced tea.

No additional tips available.