Rice Noodles With Pork Spinach and Peanuts Recipe

Name: Rice Noodles With Pork Spinach and Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces rice noodles, dried thin; 1 onion; 10 ounces baby spinach leaves; 4 ounces bean sprouts; ¾ cup chicken broth; ¼ cup rice vinegar; 3 tablespoons soy sauce; 1 teaspoon pepper, freshly ground; 1 tablespoon peanut oil; 8 ounces ground lean pork; 1 teaspoon fresh ginger, grated; 2 garlic cloves, peeled and pressed; ⅓ cup roasted unsalted peanuts, chopped

Servings: persons

8 ounces rice noodles, dried thin
1 onion
10 ounces baby spinach leaves
4 ounces bean sprouts
¾ cup chicken broth
¼ cup rice vinegar
3 tablespoons soy sauce
1 teaspoon pepper, freshly ground
1 tablespoon peanut oil
8 ounces ground lean pork
1 teaspoon fresh ginger, grated
2 garlic cloves, peeled and pressed
⅓ cup roasted unsalted peanuts, chopped

1
Pour 2-1/2 to 3 cups boiling water in a bowl and add noodles.
2
Let stand until soft and pliable - about 5 to 15 minutes.
3
Meanwhile peel and chop onion.
4
Rinse and drain spinach and bean sprouts.
5
In a small bowl, mix 3/4 cup broth, vinegar, 3 tablespoons soy sauce and pepper.
6
Drain noodles and if desired, cut into shorter lengths with scissors.
7
Heat wok over high heat and when hot, add oil and swirl to coat bottom.
8
Crumble pork and add to wok and stir until lightly browned.
9
Add onion, ginger and garlic.
10
Stir often until onion begins to brown.
11
Add spinach, noodles and broth mixture.
12
Mix until noodles are tender and hot, about 3 minutes.
13
If too dry, add more broth by tablespoons until desired consistency.
14
Add bean sprouts and peanuts; mix and add more soy sauce to taste.
15
Pour into a wide serving bowl.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces rice noodles, dried thin, 1 onion, 10 ounces baby spinach leaves, 4 ounces bean sprouts, and more.

Yes, Rice Noodles With Pork Spinach and Peanuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Noodles With Pork Spinach and Peanuts

How did you like this recipe?

Frequently Asked Questions