Zucchini Lasagna Recipe

Name: Zucchini Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. ground beef; 1/2 c. onion, finely chopped; 1 (15 oz.) can tomato sauce; 1/2 tsp. crushed dried oregano; 1/2 tsp. crushed dried basil; salt and pepper to taste; 4 medium zucchini squash (approximately 8-inches long); 1 c. Ricotta or large curd cottage cheese; 1 egg; 1/2 lb. grated Mozzarella cheese; ground Parmesan cheese

Servings: persons

3/4 lb. ground beef
1/2 c. onion, finely chopped
1 (15 oz.) can tomato sauce
1/2 tsp. crushed dried oregano
1/2 tsp. crushed dried basil
salt and pepper to taste
4 medium zucchini squash (approximately 8-inches long)
1 c. Ricotta or large curd cottage cheese
1 egg
1/2 lb. grated Mozzarella cheese
ground Parmesan cheese

1
In a large skillet, cook beef and onion until browned.
2
Drain fat.
3
Add tomato sauce, herbs, salt and pepper.
4
Simmer, uncovered, for 10 minutes, stirring occasionally.
5
Slice zucchini lengthwise into 1/4-inch slices.
6
Arrange half of the zucchini slices in an 11 x 7-inch baking dish.
7
Salt lightly.
8
Beat Ricotta or cottage cheese with egg; spread on zucchini.
9
Top with half the cheese mixture and half of the sauce.
10
Layer with remaining zucchini, cheese and sauce.
11
Sprinkle generously with Parmesan cheese. Pre-heat oven 350u00b0.
12
Bake uncovered 40 minutes or until hot and bubbly and zucchini is tender.
13
Let stand 10 minutes before serving.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb. ground beef, 1/2 c. onion, finely chopped, 1 (15 oz.) can tomato sauce, 1/2 tsp. crushed dried oregano, and more.

Yes, Zucchini Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zucchini Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions