Zucchini Lasagna Recipe

Name: Zucchini Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 3/4 lb. ground beef; 1/2 c. onion, finely chopped; 1 (15 oz.) can tomato sauce; 1/2 tsp. crushed dried oregano; 1/2 tsp. crushed dried basil; salt and pepper to taste; 4 medium zucchini squash (approximately 8-inches long); 1 c. Ricotta or large curd cottage cheese; 1 egg; 1/2 lb. grated Mozzarella cheese; ground Parmesan cheese

Servings: persons

3/4 lb. ground beef
1/2 c. onion, finely chopped
1 (15 oz.) can tomato sauce
1/2 tsp. crushed dried oregano
1/2 tsp. crushed dried basil
salt and pepper to taste
4 medium zucchini squash (approximately 8-inches long)
1 c. Ricotta or large curd cottage cheese
1 egg
1/2 lb. grated Mozzarella cheese
ground Parmesan cheese

1
In a large skillet, cook beef and onion until browned.
2
Drain fat.
3
Add tomato sauce, herbs, salt and pepper.
4
Simmer, uncovered, for 10 minutes, stirring occasionally.
5
Slice zucchini lengthwise into 1/4-inch slices.
6
Arrange half of the zucchini slices in an 11 x 7-inch baking dish.
7
Salt lightly.
8
Beat Ricotta or cottage cheese with egg; spread on zucchini.
9
Top with half the cheese mixture and half of the sauce.
10
Layer with remaining zucchini, cheese and sauce.
11
Sprinkle generously with Parmesan cheese. Pre-heat oven 350u00b0.
12
Bake uncovered 40 minutes or until hot and bubbly and zucchini is tender.
13
Let stand 10 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb. ground beef, 1/2 c. onion, finely chopped, 1 (15 oz.) can tomato sauce, 1/2 tsp. crushed dried oregano, and more.

Yes, Zucchini Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Lasagna

How did you like this recipe?

Frequently Asked Questions