Spaghetti Sauce

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. coarsely ground meat (chuck); 1/4 c. corn oil; 2 Tbsp. butter; 1 Tbsp. salt; 1/2 tsp. pepper; 2 medium onions, chopped; 5 cloves garlic, minced; 2 carrots, finely chopped (large carrots); 2 stalks celery, finely chopped; 1 large can and 1 small can whole tomatoes, chopped; 1 small can tomato paste; 6 Tbsp. flour; 2 c. water

Eats Now Editorial Team · 202 kcal · Pasta & Noodles

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Spaghetti Sauce – a delicious recipe with ground meat, corn oil, butter, salt, pepper, onions. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 lb. coarsely ground meat (chuck)
1/4 c. corn oil
2 Tbsp. butter
1 Tbsp. salt
1/2 tsp. pepper
2 medium onions, chopped
5 cloves garlic, minced
2 carrots, finely chopped (large carrots)
2 stalks celery, finely chopped
1 large can and 1 small can whole tomatoes, chopped
1 small can tomato paste
6 Tbsp. flour
2 c. water

1
Brown onions in butter and oil in large pot. Add meat. Brown well. Add garlic, vegetables, salt and pepper as you brown meat. When browned, sprinkle mixture with flour; simmer for a few minutes.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. coarsely ground meat (chuck), 1/4 c. corn oil, 2 Tbsp. butter, 1 Tbsp. salt, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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