How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese and Chive Souffle Oysters?

You need 6 ingredients. The key ingredients include: 24 oysters on the shell, Rock salt, 125 g PHILADELPHIA Spreadable Cream Cheese, 1 cup grated tasty cheese, and more.

Is Cheese and Chive Souffle Oysters suitable as seafood?

Yes, Cheese and Chive Souffle Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheese and Chive Souffle Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese and Chive Souffle Oysters Recipe

Name: Cheese and Chive Souffle Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 oysters on the shell; Rock salt; 125 g PHILADELPHIA Spreadable Cream Cheese; 1 cup grated tasty cheese; 2 tablespoons snipped chives; 2 eggs, separated

Cheese and Chive Souffle Oysters – a delicious recipe with oysters, salt, PHILADELPHIA, tasty cheese, chives, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

24 oysters on the shell
Rock salt
125 g PHILADELPHIA Spreadable Cream Cheese
1 cup grated tasty cheese
2 tablespoons snipped chives
2 eggs, separated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Seafood

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Cheese and Chive Souffle Oysters

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