Mini Shrimp Rolls Recipe

Name: Mini Shrimp Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 1 bay leaf; 1 pound medium shrimp, peeled and deveined; 1 rib celery, minced; 1 small shallot, minced; 1 tablespoon chopped fresh tarragon; 1/3 cup mayonnaise; 1/2 teaspoon Dijon mustard; 1/2 lemon, juiced; Freshly ground pepper; 12 slider rolls, split; 3 tablespoons butter; 1 clove garlic, minced

Servings: persons

Kosher salt
1 bay leaf
1 pound medium shrimp, peeled and deveined
1 rib celery, minced
1 small shallot, minced
1 tablespoon chopped fresh tarragon
1/3 cup mayonnaise
1/2 teaspoon Dijon mustard
1/2 lemon, juiced
Freshly ground pepper
12 slider rolls, split
3 tablespoons butter
1 clove garlic, minced

1
Heat the broiler.
2
Bring a large pot of water to a simmer.
3
Add a large pinch of salt, bay leaf and the shrimp and simmer for 2 minutes.
4
Drain and rinse under cold water to stop the cooking.
5
Dry very well with paper towels and then chop the shrimp.
6
Combine the celery, shallot, tarragon, mayonnaise, Dijon mustard, lemon juice, salt and pepper in a medium bowl, and then stir in the shrimp.
7
Combine the butter and garlic together in a medium-size microwave-safe bowl and melt in the microwave until melted, about 20 seconds.
8
Brush the top and bottoms of the rolls with the garlic butter.
9
Place under the broiler and cook until toasted and golden brown, about 2 minutes.
10
Add about 2 tablespoons of the shrimp mixture to the bottom bun and top with the remaining bun halve.
11
Secure with a bamboo skewer.
12
Serve immediately.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Kosher salt, 1 bay leaf, 1 pound medium shrimp, peeled and deveined, 1 rib celery, minced, and more.

Yes, Mini Shrimp Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mini Shrimp Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions