Rice Noodles With Ginger And Snow Peas Recipe

Name: Rice Noodles With Ginger And Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked rice noodles; hot water, for soaking or cooking; 2 -3 tablespoons vegetable oil; 1 tablespoon gingerroot, fresh grated; 3 cloves garlic, minced; 3 scallions, sliced thinly (green and white parts); 1 fresh green chile, seeded and chopped; 1/2 cup finely shredded carrot; 20 snow peas, trimmed; 1/2 teaspoon salt; 1 dash sesame oil; 1 dash hot chili oil; chopped fresh cilantro leaves or fresh parsley, for garnish

Servings: persons

8 ounces uncooked rice noodles
hot water, for soaking or cooking
2 -3 tablespoons vegetable oil
1 tablespoon gingerroot, fresh grated
3 cloves garlic, minced
3 scallions, sliced thinly (green and white parts)
1 fresh green chile, seeded and chopped
1/2 cup finely shredded carrot
20 snow peas, trimmed
1/2 teaspoon salt
1 dash sesame oil
1 dash hot chili oil
chopped fresh cilantro leaves or fresh parsley, for garnish

1
Soak or prepare the rice noodles according to the package directions.
2
Drain and set aside.
3
Heat the oil in a skillet over medium-high heat, and cook the ginger and garlic, stirring, for 1 to 2 minutes.
4
Add the scallions, chili, carrots and snow peas.
5
Cook, stirring, for 2 minutes.
6
Stir in the salt.
7
Add the noodles and toss to coat.
8
Remove from the heat.
9
Stir in the sesame and chili oil.
10
Garnish with cilantro or parsley.
11
Serve at once.
12
Enjoy!

1518

kcal

Calories

101

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces uncooked rice noodles, hot water, for soaking or cooking, 2 -3 tablespoons vegetable oil, 1 tablespoon gingerroot, fresh grated, and more.

Yes, Rice Noodles With Ginger And Snow Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rice Noodles With Ginger And Snow Peas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions