Rice Noodles with Cilantro, Mint and Peanuts Recipe

Name: Rice Noodles with Cilantro, Mint and Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup rice vinegar; 1 tablespoon sugar; 1/2 sweet onion (such as Vidalia), thinly sliced, separated into rings; 8 ounces firm dried rice noodles; 1/4 cup fresh lime juice; 2 teaspoons vegetable oil; 1/2 teaspoon dried crushed red pepper; 1/3 cup chopped fresh mint; 1/3 cup chopped fresh cilantro; 1 large cucumber, peeled, halved lengthwise, seeded, thinly sliced; 4 green onions, thinly sliced; 3 fresh plum tomatoes, seeded, chopped; 2 tablespoons chopped lightly salted cocktail peanuts

Servings: persons

1/4 cup rice vinegar
1 tablespoon sugar
1/2 sweet onion (such as Vidalia), thinly sliced, separated into rings
8 ounces firm dried rice noodles
1/4 cup fresh lime juice
2 teaspoons vegetable oil
1/2 teaspoon dried crushed red pepper
1/3 cup chopped fresh mint
1/3 cup chopped fresh cilantro
1 large cucumber, peeled, halved lengthwise, seeded, thinly sliced
4 green onions, thinly sliced
3 fresh plum tomatoes, seeded, chopped
2 tablespoons chopped lightly salted cocktail peanuts

1
Whisk vinegar and sugar in medium bowl to blend.
2
Add onion rings and toss to coat.
3
Cover and let stand at least 30 minutes and up to 4 hours.
4
Drain, reserving 2 tablespoons vinegar mixture.
5
Cook noodles in large pot of boiling water until tender but still firm to bite, about 2 minutes.
6
Drain.
7
Rinse under cold water.
8
Drain well.
9
Whisk lime juice, oil and crushed red pepper in small bowl to blend.
10
Stir in mint and cilantro.
11
Using kitchen shears, cut noodles into 3- to 4-inch-long sections.
12
place handful of noodles in large bowl.
13
Drizzle with reserved 2 tablespoons vinegar mixture and toss to coat.
14
Add remaining noodles, cucumber, green onions, tomatoes and marinated onions.
15
Drizzle lime juice mixture over and toss gently.
16
Season to taste with salt and pepper.
17
Sprinkle with peanuts and serve.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup rice vinegar, 1 tablespoon sugar, 1/2 sweet onion (such as Vidalia), thinly sliced, separated into rings, 8 ounces firm dried rice noodles, and more.

Yes, Rice Noodles with Cilantro, Mint and Peanuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Noodles with Cilantro, Mint and Peanuts

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