Yaki Udon Recipe Recipe

Name: Yaki Udon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons soy sauce; 1 teaspoon Mirin; 1 teaspoon Worcestershire sauce; 2 tablespoons canola oil; 1/2 onion, thinly sliced; 6 ounces pork, thinly sliced; 2 ounces shredded cabbage; 1/2 large carrot, end trimmed, peeled, cut into matchsticks; 12 ounces fresh or frozen udon; 1 scallion, chopped; bonito flakes; togarashi

Servings: persons

2 tablespoons soy sauce
1 teaspoon Mirin
1 teaspoon Worcestershire sauce
2 tablespoons canola oil
1/2 onion, thinly sliced
6 ounces pork, thinly sliced
2 ounces shredded cabbage
1/2 large carrot, end trimmed, peeled, cut into matchsticks
12 ounces fresh or frozen udon
1 scallion, chopped
bonito flakes
togarashi

1
In a small bowl, combine soy sauce, Mirin, and Worcestershire sauce.
2
Bring a large pot of water to a boil. Add the noodles and cook according to the directions on the packaging. Drain in a colander, and then rinse under cold water. Set aside in the colander to drain.
3
Pour the oil into a large wok set over high heat. When just starting to smoke, add the onion. Stir-fry until onion is soft, about one minute. Add the pork and cook, stirring occasionally, until it is no longer pink. Add the cabbage and carrot. Stir-fry until the cabbage is starting to soften, one to two minutes.
4
Add the noodles, and stir-fry for a minute. Pour in the sauce and stir well. Stir-fry until the sauce has been absorbed, one to two minutes. Add the scallions, stir well, and then turn off the heat.
5
Divide the contents between two plates, and garnish with a sprinkling of bonito flakes. Season with salt and togarashi to taste.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons soy sauce, 1 teaspoon Mirin, 1 teaspoon Worcestershire sauce, 2 tablespoons canola oil, and more.

Yes, Yaki Udon Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yaki Udon Recipe

How did you like this recipe?

Frequently Asked Questions