Tom Kha Udon Soup With Mushrooms Recipe Recipe

Name: Tom Kha Udon Soup With Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8 ounce) packages fresh or frozen udon noodles; 1 1/2 cups coconut milk; 2 1/2 cups homemade or store-bought vegetable broth; 2 stalks lemongrass, cut into 1-inch pieces and bruised; 3 to 4 fresh kaffir lime leaves, torn and bruised; 1/3 cup paper thin coins of fresh galangal; 8 ounces fresh mushrooms, cut into bite-sized pieces (see note); 3 to 4 bird's eye chilies, sliced; Kosher salt; 1/4 cup juice from 3 to 4 limes

Servings: persons

4 (8 ounce) packages fresh or frozen udon noodles
1 1/2 cups coconut milk
2 1/2 cups homemade or store-bought vegetable broth
2 stalks lemongrass, cut into 1-inch pieces and bruised
3 to 4 fresh kaffir lime leaves, torn and bruised
1/3 cup paper thin coins of fresh galangal
8 ounces fresh mushrooms, cut into bite-sized pieces (see note)
3 to 4 bird's eye chilies, sliced
Kosher salt
1/4 cup juice from 3 to 4 limes

1
Prepare udon noodles according to package instructions; drain and set aside.
2
Place coconut milk, vegetable broth, lemongrass, kaffir lime leaves, and galangal in a 2-quart saucepan set over medium heat. Bring mixture to a very gentle boil; reduce heat so the liquid barely simmer. Allow the broth to infuse for 2 minutes.
3
Add mushrooms to the broth; adjust heat so mixture comes back to a gentle boil. Add prepared noodles to the pot; heat through. Remove pot from heat. Add sliced chilies while the soup is still hot. Season to taste with salt and 1/4 cup of lime juice. Adjust seasoning with more salt and lime juice as required, and serve immediately.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (8 ounce) packages fresh or frozen udon noodles, 1 1/2 cups coconut milk, 2 1/2 cups homemade or store-bought vegetable broth, 2 stalks lemongrass, cut into 1-inch pieces and bruised, and more.

Yes, Tom Kha Udon Soup With Mushrooms Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom Kha Udon Soup With Mushrooms Recipe

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