How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tom Kha Udon Soup With Mushrooms Recipe?

You need 10 ingredients. The key ingredients include: 4 (8 ounce) packages fresh or frozen udon noodles, 1 1/2 cups coconut milk, 2 1/2 cups homemade or store-bought vegetable broth, 2 stalks lemongrass, cut into 1-inch pieces and bruised, and more.

Is Tom Kha Udon Soup With Mushrooms Recipe suitable as pasta & noodles?

Yes, Tom Kha Udon Soup With Mushrooms Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tom Kha Udon Soup With Mushrooms Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom Kha Udon Soup With Mushrooms Recipe

Name: Tom Kha Udon Soup With Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8 ounce) packages fresh or frozen udon noodles; 1 1/2 cups coconut milk; 2 1/2 cups homemade or store-bought vegetable broth; 2 stalks lemongrass, cut into 1-inch pieces and bruised; 3 to 4 fresh kaffir lime leaves, torn and bruised; 1/3 cup paper thin coins of fresh galangal; 8 ounces fresh mushrooms, cut into bite-sized pieces (see note); 3 to 4 bird's eye chilies, sliced; Kosher salt; 1/4 cup juice from 3 to 4 limes

Warm up with this hearty Tom Kha Udon Soup With Mushrooms recipe. Made with noodles, coconut milk, vegetable broth and stalks lemongrass. Easy step-by-s…

This Tom Kha Udon Soup With Mushrooms relies on simple, everyday ingredients such as coconut milk, kosher salt and juice from 3 to 4 limes. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tom Kha Udon Soup With Mushrooms Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions