Rice Noodles (Bihon) Guisado Recipe

Name: Rice Noodles (Bihon) Guisado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 200 g rice noodles, string variety (Bihon); 5 cups water (or more); 1 teaspoon salt; 1 tablespoon oil; 1 chicken breast, cut into strips; 2 chicken hot dogs, sliced diagonally and thinly; 1 medium carrot, julienned; 1/4 head cabbage, shredded; 2/3 cup frozen corn kernels; 15 pieces baguio beans, sliced thinly; 1 green capsicum, cut into strips; 1 medium onion, sliced thinly; 2 garlic cloves, crushed; 1/3 cup chicken broth; 1/4 cup soy sauce; 1 teaspoon sugar; 1/2 teaspoon pepper; 2 eggs, beaten; 1 teaspoon sesame seed oil; 2 tablespoons cooking oil

Servings: persons

Ingredients
200 g rice noodles, string variety (Bihon)
5 cups water (or more)
1 teaspoon salt
1 tablespoon oil
1 chicken breast, cut into strips
2 chicken hot dogs, sliced diagonally and thinly
1 medium carrot, julienned
1/4 head cabbage, shredded
2/3 cup frozen corn kernels
15 pieces baguio beans, sliced thinly
1 green capsicum, cut into strips
1 medium onion, sliced thinly
2 garlic cloves, crushed
1/3 cup chicken broth
1/4 cup soy sauce
1 teaspoon sugar
1/2 teaspoon pepper
2 eggs, beaten
1 teaspoon sesame seed oil
2 tablespoons cooking oil

1
Put water, salt and 1 tablespoons oil in a pot, let it boil. Add the rice noodles and cook for 2 minutes. Drain and set aside.
2
Heat cooking oil in a wok, stir fry the chicken franks for 1 minute, take out from the wok and set aside.
3
In the same oil, saute garlic until lightly brown, then add onions and, saute until tender.
4
Add chicken, vegetables, corn and broth. Stir and cook until the chicken are done. Season with soy sauce,sugar and pepper.
5
When the chicken and vegetables are done, stir in the rice noodles, mix well.
6
Stir in the beaten eggs. Cook until the eggs are done.
7
Turn off heat. Stir in the sesame seed oil and serve.

1135

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Ingredients, 200 g rice noodles, string variety (Bihon), 5 cups water (or more), 1 teaspoon salt, and more.

Yes, Rice Noodles (Bihon) Guisado falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rice Noodles (Bihon) Guisado

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions