How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Noodle Soup With Escarole And Shrimp?

You need 5 ingredients. The key ingredients include: 2 ounces uncooked bean threads (cellophane noodles), broken in half, 2 (14 1/2-ounce) cans vegetable broth, 1/2 pound medium shrimp, peeled, deveined, and chopped, 1 cup thinly sliced escarole, and more.

Is Rice Noodle Soup With Escarole And Shrimp suitable as seafood?

Yes, Rice Noodle Soup With Escarole And Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rice Noodle Soup With Escarole And Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Noodle Soup With Escarole And Shrimp Recipe

Name: Rice Noodle Soup With Escarole And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces uncooked bean threads (cellophane noodles), broken in half; 2 (14 1/2-ounce) cans vegetable broth; 1/2 pound medium shrimp, peeled, deveined, and chopped; 1 cup thinly sliced escarole; 2 tablespoons chopped fresh cilantro

Warm up with this hearty Rice Noodle Soup With Escarole And Shrimp recipe. Made with bean threads, vegetable broth, shrimp and fresh cilantro. Easy step…

This Rice Noodle Soup With Escarole And Shrimp relies on simple, everyday ingredients such as thinly sliced escarole and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 61 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 ounces uncooked bean threads (cellophane noodles), broken in half
2 (14 1/2-ounce) cans vegetable broth
1/2 pound medium shrimp, peeled, deveined, and chopped
1 cup thinly sliced escarole
2 tablespoons chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Seafood

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