Try this homemade Easy Crab Rangoon recipe the whole family will love. Made with vegetable oil, lump crabmeat, cream cheese and store-bought sesame and …
This Easy Crab Rangoon relies on simple, everyday ingredients such as vegetable oil, cream cheese with chives and wonton skins. It comes together quickly and makes 4 servings, at about 642 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026