Easy Crab Rangoon

1. 1

   In a 1 quart saucepan over medium low heat, heat oil until smoking.

2. 2

   Meanwhile, in a small bowl,c ombine crab, cream cheese and marinade.

3. 3

   Mix with a fork until well blended.

4. 4

   Fill and fold won ton skins according to directions on the package.

5. 5

   Use about 1 tsp of filling in each.

6. 6

   Fry won tons one at a time in hot oil for about 10 seconds or until golden brown.

7. 7

   Remove with a slotted spoon and place on paper towels to drain.

8. 8

   Serve warm or room temperature, using more marinade as a dipping sauce, if desired.

* Per serving · 4 servings · Values may vary.

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