Warm up with this hearty Rice noodle soup *phake pho* recipe. Made with water, beef soup bullion, garlic powder and ground ginger. Easy step-by-step ins…
This Rice noodle soup *phake pho* relies on simple, everyday ingredients such as to 4 cups of water, garlic powder, ground ginger and ground black pepper. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026