Goat Cheese Lasagne Recipe

Name: Goat Cheese Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (1/2 stick) unsalted butter; 1 large onion finely chopped; 1 large garlic clove minced; 1/2 cup all purpose flour; 1 cup chicken stock or canned broth; 3 cups whippinfg cream; 12 ounces fresh goat cheese, such as montrachel crumbled; salt and freshly ground pepper; freshly grated nutmeg; 8 ounces lasagne noodles cooked and drained; 8 ounces whole milk ricotta cheese; 1/2 cup oil packed sun dried tomatoes, drained and chopped; 1/2 cup freshly grated parmesan cheese

Servings: persons

1/4 cup (1/2 stick) unsalted butter
1 large onion finely chopped
1 large garlic clove minced
1/2 cup all purpose flour
1 cup chicken stock or canned broth
3 cups whippinfg cream
12 ounces fresh goat cheese, such as montrachel crumbled
salt and freshly ground pepper
freshly grated nutmeg
8 ounces lasagne noodles cooked and drained
8 ounces whole milk ricotta cheese
1/2 cup oil packed sun dried tomatoes, drained and chopped
1/2 cup freshly grated parmesan cheese

1
Melt butter in heavy large saucepan over medium low heat. Add onion and garlic and cook until translucent stirring occasionally about 10 minutes. Add flour and stir 5 minutes. Whisk in stock. Cook until very thick, stirring frequently about 5 minutes. Add cream and cook until very thick sauce forms stirring occasionaly about 10 minutes. Remove from heat. Stir in goat cheese. Season sauce generously with salt and pepper and nutmeg
2
Preheat oven to 350 degrees. Butter bottom of 7x12 inch baking pan. Place 1/4 of noodles in bottom of pan. Layer on 1/2 of ricotta cheese. 1/4 of noodles, 1/2 of sauce, 1/2 of tomatoes, 1/4 of noodles, remaining noodles sauce and tomatoes. Sprinnkle with parmesan cheese. Bake until crisp and bubbling about 20 minutes.

1565

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup (1/2 stick) unsalted butter, 1 large onion finely chopped, 1 large garlic clove minced, 1/2 cup all purpose flour, and more.

Yes, Goat Cheese Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Cheese Lasagne

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