Million Dollar Spaghetti From Richard Dabney'S Fb

1. 1

   1. Boil noodles, drain and set aside

2. 2

   2. Brown ground beef, once browned, at some garlic powder and Italian seasonings and jar of sauce. Turn burner down to low and let simmer so mend all flavors together

3. 3

   3. In a bowl, mix cream cheese, sour cream and cottage (or ricotta) cheese together until smooth. Add some Italian seasons

4. 4

   4. Spray a 9x13 baking dish with no stick spray, add half the noodles and cheese mixture. Mix together. Top with remaining noodles. Then top your noodles with the meat/sauce mix

5. 5

   5. Cover with foil and bake at 350 for 20 minutes

6. 6

   6. Remove from over, top with desired amount of Parmesan and shredded cheese, bake uncovered for another 5-10 minutes until cheese is melted

* Per serving · 4 servings · Values may vary.

No additional tips available.