Broccoli Rabe And Cheese Pizza

1. 1

   Preheat oven to 400u00b0.

2. 2

   Remove and discard tough ends from broccoli rabe stems; coarsely chop stems, leaves, and florets.

3. 3

   Bring 3 cups water to a boil in a large nonstick skillet. Add broccoli rabe; cook 2 minutes or until tender. Drain and rinse with cold water. Dry on paper towels.

4. 4

   Sprinkle baking sheet with cornmeal. Unroll dough onto baking sheet; pat into a 12- x 14-inch rectangle. Top with sauce, broccoli rabe, and cheeses. Bake at 400u00b0 for 15 minutes or until crust is lightly browned. Sprinkle the floor of the oven with water 2-3 times to create steam for a crispier crust.

5. 5

   Note: Nutritional analysis includes Sugars 5g.

* Per serving · 4 servings · Values may vary.

No additional tips available.