How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortellini Pepperoncini Salad?

You need 10 ingredients. The key ingredients include: 1 (9-ounce) package fresh cheese tortellini, 2 cups halved cherry tomatoes, 2 cups fresh spinach leaves, coarsely chopped, 1/2 cup chopped pepperoncini peppers, and more.

Is Tortellini Pepperoncini Salad suitable as pasta & noodles?

Yes, Tortellini Pepperoncini Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tortellini Pepperoncini Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tortellini Pepperoncini Salad Recipe

Name: Tortellini Pepperoncini Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-ounce) package fresh cheese tortellini; 2 cups halved cherry tomatoes; 2 cups fresh spinach leaves, coarsely chopped; 1/2 cup chopped pepperoncini peppers; 6 tablespoons (1 1/2 ounces) preshredded fresh Parmesan cheese; 1/4 cup capers; 1/4 cup chopped fresh basil; 1 (16-ounce) can navy beans; 2 tablespoons fresh lemon juice; 1 1/2 tablespoons extravirgin olive oil

Fresh, crisp and full of flavor — this Tortellini Pepperoncini Salad is a must-try. Made with fresh cheese tortellini, tomatoes, fresh spinach leaves an…

This Tortellini Pepperoncini Salad relies on simple, everyday ingredients such as halved cherry tomatoes, chopped pepperoncini peppers, capers and chopped fresh basil. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tortellini Pepperoncini Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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