Rice Noodle Salad With Chicken Recipe

Name: Rice Noodle Salad With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package rice noodles; 2 chicken breasts; 1 shallot; 4 cups lime juice tablespoons; 4 cups nuoc nam; 4 cups brown sugar tablespoons; 1 cup carrots tablespoons of grated; spring onion The stem of a, only the green finely chopped; 2 cups chopped cilantro; 1 cup mint tablespoon chopped; 1 kaffir lime leaf finely chopped; 1 red chilli small; 2 cups peanuts tablespoons coarsely crushed

Servings: persons

1 package rice noodles
2 chicken breasts
1 shallot
4 cups lime juice tablespoons
4 cups nuoc nam
4 cups brown sugar tablespoons
1 cup carrots tablespoons of grated
spring onion The stem of a, only the green finely chopped
2 cups chopped cilantro
1 cup mint tablespoon chopped
1 kaffir lime leaf finely chopped
1 red chilli small
2 cups peanuts tablespoons coarsely crushed

1
Cook the rice noodles in boiling water as instructed on the package. Drain and let cool.
2
Roughly chop the chicken breasts and cook them in a frying pan with a 1/2 tablespoon of vegetable oil. Let them to cool evenly and put them aside.
3
Mix in a small bowl the sugar, fish sauce, and lime juice. Mix well until the sugar is fully dissolved. Chop the chili finely and remove the seeds (this is the spiciest part). Add it to the sauce with the kaffir lime leaf, minced shallot, stem of spring onion and grated carrots.
4
Mix the noodles with the chicken and the sauce. When it's ready to serve, add the peanuts and the chopped herbs.

1647

kcal

Calories

Fat

304

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package rice noodles, 2 chicken breasts, 1 shallot, 4 cups lime juice tablespoons, and more.

Yes, Rice Noodle Salad With Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice Noodle Salad With Chicken

How did you like this recipe?

Frequently Asked Questions