Creamy Chicken-Pasta Soup Recipe

Name: Creamy Chicken-Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 4 ounces button mushrooms, sliced; 1 cup sliced celery; 1 cup shredded carrot (about 2 medium); 1 medium onion, chopped; 3 tablespoons all-purpose flour; 6 cups chicken stock or 6 cups canned low sodium chicken broth; 1 1/2 cups half-and-half; 2 tablespoons chopped fresh parsley; 1 1/2 lbs chicken tenders, cut into 1/2-inch pieces; 1 cup penne pasta; 1/4 lb sugar snap pea, halved diagonally; 3 tablespoons fresh lemon juice

Servings: persons

3 tablespoons butter
4 ounces button mushrooms, sliced
1 cup sliced celery
1 cup shredded carrot (about 2 medium)
1 medium onion, chopped
3 tablespoons all-purpose flour
6 cups chicken stock or 6 cups canned low sodium chicken broth
1 1/2 cups half-and-half
2 tablespoons chopped fresh parsley
1 1/2 lbs chicken tenders, cut into 1/2-inch pieces
1 cup penne pasta
1/4 lb sugar snap pea, halved diagonally
3 tablespoons fresh lemon juice

1
Melt butter in heavy large pot over medium heat.
2
Add mushrooms, celery, carrots and onion.
3
Cook until celery and onion are tender, about 5 minutes.
4
Add flour and cook 3 minutes, stirring frequently.
5
Gradually mix in chicken stock.
6
Bring soup to simmer, stirring frequently.
7
Add half and half and chopped parsley and simmer 5 minutes.
8
Add chicken tenders and simmer until cooked through, about 5 minutes.
9
(Chicken soup can be prepared 1 day ahead. Cool slightly. Cover and refrigerate.) Cook penne pasta in large pot of boiling salted water until just tender but still firm to bite.
10
Drain pasta.
11
Bring chicken soup to simmer.
12
Mix in cooked pasta and sugar snap peas and simmer 2 minutes.
13
Mix in lemon juice; season to taste with salt and pepper.

1378

kcal

Calories

Fat

Carbs

176

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons butter, 4 ounces button mushrooms, sliced, 1 cup sliced celery, 1 cup shredded carrot (about 2 medium), and more.

Yes, Creamy Chicken-Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken-Pasta Soup

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