Cheesy Bolognese Pasta Bake, 653Cals Per Serve

Name: Cheesy Bolognese Pasta Bake, 653Cals Per Serve
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g pasta sauce (Bolognese); 100 g ground beef; 1/2 tablespoon olive oil (Extra Virgin); 100 g penne pasta; 25 g butter; 1 tablespoon plain flour; 1/2 cup milk; 1 egg (lighty beaten); 1/4 cup tasty cheese (grated); 40 g lettuce; 1 tablespoon fresh basil

Servings: persons

1
Cook pasta according to packet instructions.
2
Preheat oven to 180c.
3
Brown mince in a non stick pan over medium heat with oil.
4
Add bolognese sauce to mince once browned and simmer for 4 minutes.
5
Combine pasta and mince mixture and spoon into ovenproof dish.
6
Melt butter in saucepan over medium heat, adding flour and stirring for 1 minute.
7
Remove from heat and stir in milk to thicken.
8
Return to heat, adding egg and cheese, heating for 6 minutes.
9
Spoon cheese mixture over mince and pasta in dish.
10
Bake for 35 minutes or until golden.
11
Serve with salad leaves and torn basil.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 125 g pasta sauce (Bolognese), 100 g ground beef, 1/2 tablespoon olive oil (Extra Virgin), 100 g penne pasta, and more.

Yes, Cheesy Bolognese Pasta Bake, 653Cals Per Serve falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Bolognese Pasta Bake, 653Cals Per Serve

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions