How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Noodle Salad?

You need 15 ingredients. The key ingredients include: 1 (8 7/8 ounce) packagethin rice noodles, 2 cups fresh spinach, cut into strips, 1 large carrot, shredded, ½ cup pineapple tidbits, drained, and more.

Is Rice Noodle Salad suitable as pasta & noodles?

Yes, Rice Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rice Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice Noodle Salad Recipe

Name: Rice Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 7/8 ounce) packagethin rice noodles; 2 cups fresh spinach, cut into strips; 1 large carrot, shredded; ½ cup pineapple tidbits, drained; ¼ cup fresh cilantro, minced; 1 green onion, chopped; ¼ cup unsalted peanuts; ¼ cup water; ¼ cup lime juice; 2 tablespoons soy sauce; 1 tablespoon brown sugar; 1 tablespoon vegetable oil; 1 teaspoon sesame oil; ½ teaspoon ground ginger; ¼ teaspoon crushed red pepper flakes

Fresh, crisp and full of flavor — this Rice Noodle Salad is a must-try. Made with rice noodles, fresh spinach, carrot and pineapple tidbits. Easy step-b…

This Rice Noodle Salad relies on simple, everyday ingredients such as large carrot, shredded, pineapple tidbits, drained, fresh cilantro, minced and green onion, chopped. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Rice Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions