Chicken Spaghetti

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer; salt and pepper; 1 stick margarine; 1 chopped onion; 1 chopped bell pepper; 2 or 3 ribs celery; 1 small jar pimento; 1 can mushroom soup; 1 large (16 oz.) jar Cheez Whiz with jalapenos; 1 (16 oz.) pkg. spaghetti

Eats Now Editorial Team · 48 kcal · Pasta & Noodles

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Chicken Spaghetti – a delicious recipe with fryer, salt, margarine, onion, bell pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 fryer
salt and pepper
1 stick margarine
1 chopped onion
1 chopped bell pepper
2 or 3 ribs celery
1 small jar pimento
1 can mushroom soup
1 large (16 oz.) jar Cheez Whiz with jalapenos
1 (16 oz.) pkg. spaghetti

1
Boil fryer with salt and pepper.
2
Debone and reserve water. Saute vegetables in oleo.
3
Cook spaghetti in seasoned fryer water (about 12 minutes).
4
Drain.
5
Add soup, cheese and pimento to vegetables.
6
Bring to a slow boil.
7
Pour sauce over chicken spaghetti.
8
Mix well.
9
Bake at 325u00b0 for 1 hour.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 fryer, salt and pepper, 1 stick margarine, 1 chopped onion, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
48 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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