How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Lasagna(Lo-Cal) ?

You need 9 ingredients. The key ingredients include: 2 c. frozen chopped spinach (one 10 oz. pkg.), thawed and squeezed dry, 2 c. nonfat Ricotta cheese, 1 large egg, beaten, 2 Tbsp. chopped fresh parsley, and more.

Is Spinach Lasagna(Lo-Cal) suitable as pasta & noodles?

Yes, Spinach Lasagna(Lo-Cal) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach Lasagna(Lo-Cal) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Lasagna(Lo-Cal) Recipe

Name: Spinach Lasagna(Lo-Cal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. frozen chopped spinach (one 10 oz. pkg.), thawed and squeezed dry; 2 c. nonfat Ricotta cheese; 1 large egg, beaten; 2 Tbsp. chopped fresh parsley; 1/2 tsp. garlic powder; 4 c. low-sodium tomato sauce; 7 oz. no-boil lasagna noodles (12 noodles), uncooked; 6 oz. part-skim Mozzarella cheese, shredded; 1 Tbsp. plus 1 tsp. grated Parmesan cheese

Spinach Lasagna(Lo-Cal) – a delicious recipe with spinach, nonfat Ricotta cheese, egg, parsley, garlic powder, low-sodium. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 c. frozen chopped spinach (one 10 oz. pkg.), thawed and squeezed dry
2 c. nonfat Ricotta cheese
1 large egg, beaten
2 Tbsp. chopped fresh parsley
1/2 tsp. garlic powder
4 c. low-sodium tomato sauce
7 oz. no-boil lasagna noodles (12 noodles), uncooked
6 oz. part-skim Mozzarella cheese, shredded
1 Tbsp. plus 1 tsp. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
638 kcal
Category
Pasta & Noodles

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Spinach Lasagna(Lo-Cal)

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