Rice Noodle Salad Recipe

Name: Rice Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces rice noodles; 2 chicken breasts, cut into pieces; 2 tablespoons basil, chopped; 2 tablespoons mint, chopped; 2 tablespoons cilantro, chopped; 4 lettuce leaves, chopped; 2 teaspoons fish sauce; ¼ cup water; 2 tablespoons lime juice; 1 garlic clove, minced; 2 tablespoons sugar; ½ teaspoon chili sauce

Servings: persons

2 ounces rice noodles
2 chicken breasts, cut into pieces
2 tablespoons basil, chopped
2 tablespoons mint, chopped
2 tablespoons cilantro, chopped
4 lettuce leaves, chopped
2 teaspoons fish sauce
¼ cup water
2 tablespoons lime juice
1 garlic clove, minced
2 tablespoons sugar
½ teaspoon chili sauce

1
1.
2
Cook noodles in boiling water and drain.
3
2.
4
Mix fish sauce, water,lime, juice, garlic, sugar, and chilli sauce.
5
3.
6
Combine chicken with half of sauce marinate for 15 minutes.
7
4.
8
Combine the rest of the sauce with some vegetable oil (to taste) to make the dressing.
9
5.
10
Saute chicken in a skillet then let cool.
11
6.
12
Combine lettuce, herbs an noodles.
13
7.
14
Add in chicken.
15
8.
16
Toss with dressing.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ounces rice noodles, 2 chicken breasts, cut into pieces, 2 tablespoons basil, chopped, 2 tablespoons mint, chopped, and more.

Yes, Rice Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice Noodle Salad

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