Veggies and Rice Noodles Starring a Spicy Peanut Sauce

1. 1

   For sauce:.

2. 2

   Blend all ingredients together in a food processor/blender.

3. 3

   You are adding the hot water to thin it out as much as you would like.

4. 4

   Adjust soy sauce and lime to taste.

5. 5

   I actually use about 1/4 of a lime's worth of zest and juice.

6. 6

   For the rest:.

7. 7

   Boil 3 cups of water.

8. 8

   Take pot off heat.

9. 9

   Soak noodles in water for 5 mins, then rinse under cold water for 30 seconds.

10. 10

    While noodles are cooking, steam your veggies, and drain your tofu.

11. 11

    Heat a skillet on low to medium and add vegetable oil and scramble your tofu and heat until warmed through.

12. 12

    Then add in veggies, noodles and sauce.

13. 13

    Mix until sauce is warmed through.

* Per serving · 4 servings · Values may vary.

No additional tips available.