Rice 'N Sausage Casserole

Name: Rice 'N Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. hog sausage; 2 Tbsp. hot watah; 1/2 c. kracker crumbs; 1 1/2 c. cooked rice; 1 1/2 c. cooked maters; 1/4 c. green peppah, chopped; 3 Tbsp. celery leaves, minced; 1 1/2 Tbsp. minced onion; 1 1/2 tsp. salt; 1/4 tsp. buttah; 2 Tbsp. buttah

Eats Now Editorial Team · 328 kcal · Meat & Poultry

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Rice 'N Sausage Casserole – a delicious recipe with sausage, hot watah, kracker crumbs, rice, maters, green peppah. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. hog sausage
2 Tbsp. hot watah
1/2 c. kracker crumbs
1 1/2 c. cooked rice
1 1/2 c. cooked maters
1/4 c. green peppah, chopped
3 Tbsp. celery leaves, minced
1 1/2 Tbsp. minced onion
1 1/2 tsp. salt
1/4 tsp. buttah
2 Tbsp. buttah

1
Whack the sausage in small bits.
2
Lightly brown hit in skillet.
3
Stir often.
4
Add watah.
5
Combine othah ingredients ('ceptin' buttah) 'n stir into hog meat.
6
Dump into a greased casserole.
7
Dot wid buttah 'n bake in a 375u00b0 oven for 30 minutes. Serves 6.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. hog sausage, 2 Tbsp. hot watah, 1/2 c. kracker crumbs, 1 1/2 c. cooked rice, and more.

Yes, Rice 'N Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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