Venison "Sloppy Joes"

1. 1

   Place venison roast in crock-pot.

2. 2

   Season with seasoned salt. Cook on high for 4 hours.

3. 3

   Switch to low and cook overnight. Remove roast.

4. 4

   Dispose of liquid.

5. 5

   Cool meat.

6. 6

   When cool, chop meat fine and add enough sauce to moisten meat.

7. 7

   Heat meat again and serve on buns.

No additional tips available.