Rice-N-Beans

Name: Rice-N-Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 c. rice; 2 c. water; 1 Tbsp. oil; 2/3 c. chopped onion; 1 clove garlic, crushed or minced; 2 medium tomatoes, finely chopped; 1 medium zucchini, coarsely chopped; 1/2 tsp. oregano; 16 oz. can kidney beans, drained; salt and pepper to taste; grated Cheddar cheese (optional)

Eats Now Editorial Team · Vegetarian

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Rice-N-Beans – a delicious recipe with rice, water, oil, onion, clove garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. rice
2 c. water
1 Tbsp. oil
2/3 c. chopped onion
1 clove garlic, crushed or minced
2 medium tomatoes, finely chopped
1 medium zucchini, coarsely chopped
1/2 tsp. oregano
16 oz. can kidney beans, drained
salt and pepper to taste
grated Cheddar cheese (optional)

1
Saute onion and garlic in oil until soft.
2
(I use olive oil.) Add tomatoes, zucchini and oregano.
3
Cover skillet and simmer about 5 minutes or until vegetables are tender-crisp.
4
Add the beans and simmer mixture, stirring occasionally, until heated through.
5
Season with salt and pepper.
6
Serve over hot rice and sprinkle with cheese.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. rice, 2 c. water, 1 Tbsp. oil, 2/3 c. chopped onion, and more.

Yes, Rice-N-Beans falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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