Balsamic-Marinated Sirloin And Asparagus Recipe

Name: Balsamic-Marinated Sirloin And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef top sirloin steak, cut 1-inch thick (about 1-1/4 lbs.); 1 lb fresh asparagus, trimmed; 1/4 cup balsamic vinegar; 2 tablespoons olive oil; 1 tablespoon chopped fresh basil; 1 1/2 teaspoons dijon-style mustard; 1 clove garlic, crushed; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/8 teaspoon pepper

Servings: persons

1 boneless beef top sirloin steak, cut 1-inch thick (about 1-1/4 lbs.)
1 lb fresh asparagus, trimmed
1/4 cup balsamic vinegar
2 tablespoons olive oil
1 tablespoon chopped fresh basil
1 1/2 teaspoons dijon-style mustard
1 clove garlic, crushed
1/2 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper

1
In a small bowl, combine vinegar, oil, basil, mustard, garlic and sugar to make marinade. Place steak and 1/3-cup of the marinade in a sealable plastic bag. Close bag securely, turn to coat steak and marinate in refrigerator 15 minutes to 2 hours, turning occasionally. Cover and refrigerate remaining marinade.
2
Meanwhile, bring 1-inch of water to a boil in a large skillet. Add the asparagus and reduce heat to medium-low. Cover and cook 2-3 minutes or until asparagus is just crisp-tender. Drain asparagus and combine with the reserved marinade tossing to coat.
3
Remove the steak from the marinade and discard used marinade. Grill over medium heat or medium coals. Grill uncovered for 16-20 minutes for medium rare (145u00b0 F) to medium (160u00b0 F) doneness, turning once.
4
Season steak and asparagus with the salt and pepper. Carve steak crosswise into slices and serve with the asparagus.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 boneless beef top sirloin steak, cut 1-inch thick (about 1-1/4 lbs.), 1 lb fresh asparagus, trimmed, 1/4 cup balsamic vinegar, 2 tablespoons olive oil, and more.

Yes, Balsamic-Marinated Sirloin And Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic-Marinated Sirloin And Asparagus

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