How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Meatballs?

You need 10 ingredients. The key ingredients include: 1 egg, lightly beaten, 1/2 cup uncooked instant rice, 2 tablespoons finely chopped onion, 1 tablespoon minced fresh parsley, and more.

Is Rice Meatballs suitable as meat & poultry?

Yes, Rice Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Meatballs Recipe

Name: Rice Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, lightly beaten; 1/2 cup uncooked instant rice; 2 tablespoons finely chopped onion; 1 tablespoon minced fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 pound lean ground beef (90% lean); 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 cup water; 1 teaspoon Worcestershire sauce

Try this homemade Rice Meatballs recipe the whole family will love. Made with egg, rice, onion and parsley. Easy step-by-step instructions included.

This Rice Meatballs relies on simple, everyday ingredients such as egg, lightly beaten, uncooked instant rice, finely chopped onion and minced fresh parsley. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions