Rice Meat Balls

1. 1

   Combine Minute rice with beef, egg, onion, salt, margarine, pepper and 1/2 cup tomato juice.

2. 2

   Mix lightly.

3. 3

   Shape mixture into 18 balls and place in skillet.

4. 4

   Add sugar to remaining 2 cups tomato juice.

5. 5

   Pour juice over meat balls in skillet.

6. 6

   Bring mixture to a boil.

7. 7

   Reduce heat and simmer, covered, 15 minutes, basting occasionally.

No additional tips available.