Italian Meatballs

1. 1

   ["Combine Italian Bread Cubes (small cubes) and milk and let sit for a few minutes.", "Crumble pork, beef and veal in a mixing bowl.", "Sprinkle the dry bread crumbs, cheese, parsley and garlic over meat.", "In a separate small bowl - - beat egg, salt and black pepper until blended.", "Pour over meat mixture.", "Mix ingredients.", "Italian Bread Cubed - - squeeze out excess milk from bread crumbs and add bread cubes to meat mixture.", "Gently mix.", "If mixture seems a little dry, add a small amount of remaining milk as needed.", "Shape the meat mixture into 1 1/2"" meatballs.", "Cooking Options:.", "A.", "Roll meatballs into flour until lightly coated.", "Cook meatballs in olive oil until golden brown and cooked in middle.", "B.", "Or place meatballs on a baking sheet and cook at 425 degrees for about 25 - 30 minutes.", "At this point the meatballs can be added to sauce or frozen for a later use."]

* Per serving · 4 servings · Values may vary.

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