Grilled Sausages in Pita Bread

1. 1

   Prepare barbecue (medium-high heat).

2. 2

   Grill Italian sausages until cooked through, turning occasionally, about 10 minutes.

3. 3

   Grill fully cooked sausages until heated through, about 7 minutes.

4. 4

   Transfer sausages to platter.

5. 5

   Cover to keep warm.

6. 6

   Arrange pita halves in 2 stacks and wrap in aluminum foil.

7. 7

   Place foil packets on grill to warm pita, about 10 minutes.

8. 8

   Fill pita halves with lettuce.

9. 9

   Place grilled sausage halves atop lettuce in each pita half; serve with mustard.

10. 10

    *A smoked pork-and-beef sausage, available at specialty foods stores.

No additional tips available.