How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Sausages in Pita Bread?

You need 4 ingredients. The key ingredients include: 20 sausages (such as Italian hot and sweet, or fully cooked varieties like chicken or andouille*), halved crosswise, 10 pita breads, cut in half horizontally, 3 heads of baby romaine, leaves separated, or two 5-ounce bags mixed baby greens, Assorted mustards.

Is Grilled Sausages in Pita Bread suitable as meat & poultry?

Yes, Grilled Sausages in Pita Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Sausages in Pita Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Sausages in Pita Bread Recipe

Name: Grilled Sausages in Pita Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 sausages (such as Italian hot and sweet, or fully cooked varieties like chicken or andouille*), halved crosswise; 10 pita breads, cut in half horizontally; 3 heads of baby romaine, leaves separated, or two 5-ounce bags mixed baby greens; Assorted mustards

Bake this irresistible Grilled Sausages in Pita Bread at home. Made with sausages, pita breads, baby romaine and mustards. Easy step-by-step instruction…

This Grilled Sausages in Pita Bread relies on simple, everyday ingredients such as assorted mustards. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

20 sausages (such as Italian hot and sweet, or fully cooked varieties like chicken or andouille*), halved crosswise
10 pita breads, cut in half horizontally
3 heads of baby romaine, leaves separated, or two 5-ounce bags mixed baby greens
Assorted mustards

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Grilled Sausages in Pita Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions