How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Malange?

You need 5 ingredients. The key ingredients include: 1 (10 1/2 oz.) can beef consomme, undiluted, 1 (10 1/2 oz.) can French onion soup, undiluted, 1/4 c. butter or margarine, melted, 1 1/2 c. uncooked long grain rice, and more.

Is Rice Malange suitable as soups & stews?

Yes, Rice Malange falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice Malange?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Malange Recipe

Name: Rice Malange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 oz.) can beef consomme, undiluted; 1 (10 1/2 oz.) can French onion soup, undiluted; 1/4 c. butter or margarine, melted; 1 1/2 c. uncooked long grain rice; 1/2 lb. mushrooms, sliced

Rice Malange – a delicious recipe with beef consomme, onion soup, butter, long grain rice, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 1/2 oz.) can beef consomme, undiluted
1 (10 1/2 oz.) can French onion soup, undiluted
1/4 c. butter or margarine, melted
1 1/2 c. uncooked long grain rice
1/2 lb. mushrooms, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Malange

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