Bulgur And Lentil Pilaf Recipe

1. 1

   Rinse the lentils & put in a pot with sufficient broth to cover.

2. 2

   Add in bay leaf, bring to a boil & keep covered.

3. 3

   Turn off heat & let stand for 30 min.

4. 4

   While the lentils are soaking, heat margarine in a heavy pot.

5. 5

   Add in minced onion, salt & pepper.

6. 6

   Saute/fry until onions are tender & transparent.

7. 7

   When onions are ready, keep heat at medium, stir in bulgur & continue stirring until all the margarine is absorbed.

8. 8

   Lower heat to a simmer & add in the rest of the broth & lentils in their broth.

9. 9

   Bring to a boil, reduce heat again, cover tightly & simmer until all the liquid has been absorbed.

10. 10

    Add in more liquid until the bulgur & lentils are cooked.

11. 11

    Remove bay leaf & serve with a vegetable stew.

* Per serving · 4 servings · Values may vary.

No additional tips available.