Egoma Leaf Jeon Recipe

Name: Egoma Leaf Jeon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Ground pork; 150 grams Tofu; 1/2 Minced onion (small); 2 tsp Minced garlic; 2 tbsp Katakuriko; 1 Salt and pepper; 1 Red chili pepper; 2 Eggs; 1 Flour; 1 Sesame oil; 3 tbsp Soy sauce; 3 tbsp Vinegar; 1 tbsp Sugar; 1 tbsp Red pepper powder (finely or coursely powdered); 2 tsp Garlic; 1 optional Green onions; 1 tbsp Sesame oil; 1 tbsp Water

Servings: persons

250 grams Ground pork
150 grams Tofu
1/2 Minced onion (small)
2 tsp Minced garlic
2 tbsp Katakuriko
1 Salt and pepper
1 Red chili pepper
2 Eggs
1 Flour
1 Sesame oil
3 tbsp Soy sauce
3 tbsp Vinegar
1 tbsp Sugar
1 tbsp Red pepper powder (finely or coursely powdered)
2 tsp Garlic
1 optional Green onions
1 tbsp Sesame oil
1 tbsp Water

1
Place the ingredients into a bowl and mix together well.
2
Once combined, add the red chili pepper.
3
Wash the egoma leaves and pat dry well.
4
Dust flour over the inside surfaces.
5
Place the filling on one half of the leaf.
6
Make sure the thickness is uniform.
7
Fold in half.
8
After folding in half, dredge completely with flour.
9
Beat the egg.
10
Coat Step 6 completely with the egg.
11
Heat sesame oil in a frying pan (a somewhat large amount) and slowly fry the leaves on medium heat.
12
Try not to brown them.
13
Once both sides have cooked, push down from the top and if they have hardened, they are done cooking.
14
If they still feel elastic, then they haven't been cooked through yet.
15
Cut the larger leaves in half and neatly arrange on a dish.
16
They're done.
17
Enjoy them with the sauce or with ponzu sauce.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 250 grams Ground pork, 150 grams Tofu, 1/2 Minced onion (small), 2 tsp Minced garlic, and more.

Yes, Egoma Leaf Jeon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Egoma Leaf Jeon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions