How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice, Lettuce, and Mushroom Broth?

You need 6 ingredients. The key ingredients include: 8 to 10 ounces white or cremini mushrooms, cleaned and sliced (use presliced if desired), 2 vegetable bouillon cubes, 2 cups cooked rice, 2 cups finely shredded dark green lettuce, and more.

Is Rice, Lettuce, and Mushroom Broth suitable as soups & stews?

Yes, Rice, Lettuce, and Mushroom Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice, Lettuce, and Mushroom Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice, Lettuce, and Mushroom Broth Recipe

Name: Rice, Lettuce, and Mushroom Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 ounces white or cremini mushrooms, cleaned and sliced (use presliced if desired); 2 vegetable bouillon cubes; 2 cups cooked rice; 2 cups finely shredded dark green lettuce; 2 scallions, thinly sliced; Salt and freshly ground pepper to taste

Try this homemade Rice, Lettuce, and Mushroom Broth recipe the whole family will love. Made with white, vegetable bouillon cubes, rice and green lettuce…

This Rice, Lettuce, and Mushroom Broth relies on simple, everyday ingredients such as vegetable bouillon cubes, cooked rice and scallions, thinly sliced. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

8 to 10 ounces white or cremini mushrooms, cleaned and sliced (use presliced if desired)
2 vegetable bouillon cubes
2 cups cooked rice
2 cups finely shredded dark green lettuce
2 scallions, thinly sliced
Salt and freshly ground pepper to taste

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Quick Info

Servings
4 servings
Calories
380 kcal
Category
Soups & Stews

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