How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice, Lettuce, and Mushroom Broth?

You need 6 ingredients. The key ingredients include: 8 to 10 ounces white or cremini mushrooms, cleaned and sliced (use presliced if desired), 2 vegetable bouillon cubes, 2 cups cooked rice, 2 cups finely shredded dark green lettuce, and more.

Is Rice, Lettuce, and Mushroom Broth suitable as soups & stews?

Yes, Rice, Lettuce, and Mushroom Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice, Lettuce, and Mushroom Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice, Lettuce, and Mushroom Broth Recipe

Name: Rice, Lettuce, and Mushroom Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 ounces white or cremini mushrooms, cleaned and sliced (use presliced if desired); 2 vegetable bouillon cubes; 2 cups cooked rice; 2 cups finely shredded dark green lettuce; 2 scallions, thinly sliced; Salt and freshly ground pepper to taste

Rice, Lettuce, and Mushroom Broth – a delicious recipe with white, vegetable bouillon cubes, rice, green lettuce, scallions, Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 to 10 ounces white or cremini mushrooms, cleaned and sliced (use presliced if desired)
2 vegetable bouillon cubes
2 cups cooked rice
2 cups finely shredded dark green lettuce
2 scallions, thinly sliced
Salt and freshly ground pepper to taste

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Quick Info

Servings
4 servings
Calories
380 kcal
Category
Soups & Stews

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Rice, Lettuce, and Mushroom Broth

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