White Chicken Chili Recipe

Name: White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 pounds skinless, boneless chicken breast, cut into bite-sized pieces; 2 cups finely chopped onion; 2 garlic cloves, minced; 2 teaspoons ground cumin; 1/2 teaspoon dried oregano; 1 teaspoon ground coriander; 2 (4.5-ounce) cans chopped green chiles, undrained; 1 cup water; 2 (15.5-ounce) cans cannellini beans, rinsed and drained (such as Goya); 1 (14-ounce) can fat-free, less-sodium chicken broth; 1/2 teaspoon hot pepper sauce; 1 cup (4 ounces) shredded Monterey Jack cheese; 1/2 cup chopped fresh cilantro; 1/2 cup chopped green onions

Servings: persons

Cooking spray
2 pounds skinless, boneless chicken breast, cut into bite-sized pieces
2 cups finely chopped onion
2 garlic cloves, minced
2 teaspoons ground cumin
1/2 teaspoon dried oregano
1 teaspoon ground coriander
2 (4.5-ounce) cans chopped green chiles, undrained
1 cup water
2 (15.5-ounce) cans cannellini beans, rinsed and drained (such as Goya)
1 (14-ounce) can fat-free, less-sodium chicken broth
1/2 teaspoon hot pepper sauce
1 cup (4 ounces) shredded Monterey Jack cheese
1/2 cup chopped fresh cilantro
1/2 cup chopped green onions

1
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 10 minutes or until browned, stirring frequently.
2
Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Add onion to pan; saute 6 minutes or until tender, stirring frequently. Add garlic; saute 2 minutes, stirring frequently. Stir in cumin, dried oregano, and coriander; saute 1 minute. Stir in chiles; reduce heat to low, and cook 10 minutes, partially covered. Add the chicken, water, cannellini beans, and broth; bring to a simmer. Cover and simmer 10 minutes. Stir in hot sauce. Ladle 1 cup of chili into each of 8 bowls; sprinkle each serving with 2 tablespoons cheese, 1 tablespoon cilantro, and 1 tablespoon green onions.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cooking spray, 2 pounds skinless, boneless chicken breast, cut into bite-sized pieces, 2 cups finely chopped onion, 2 garlic cloves, minced, and more.

Yes, White Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chicken Chili

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